Join us August 1st-6th for Restaurant Week!
2 Course $10 Lunches
1st Course
Arroz Con Pollo, Spanish Rice and Chicken
2nd Course
Homemade Coconut Flan
OR
Vanilla Tres Leches with Strawberries
3 Course $30 Dinners
1st Course
A South American style ceviche, shrimp, scallops, calamari, and fish, marinated in a spicy lime sauce served with homemade tortillas chips
OR
Mixed greens and baby spinach topped with strawberries and cucumbers, pineapple and spiced pecans, tossed in a blood orange vinaigrette
2nd course
Blackened Grouper served with sour cream mashed potatoes, sauteed spinach, in a lemon butter sauce, topped with a mango salsa
OR
Grilled Pork Tenderloin served over braised sweet potatoes, served with a caramelized fennel ragout, in a asparagus cream sauce, topped with a tomato relish
3rd Course
Homemade Coconut Flan
OR
Vanilla Tres Leches with Strawberries
Reservations Recommended
Happy Hour
Sunday - Thursday | 4pm-6pm
{see menu}
$5 off Carafes of Sangria
& 1/2 price wine
Sunday - Thursday
ALL DAY!
lunch buffet
Monday - Friday | 11 am-2:30 pm
{see menu}
live music
LIVE FLAMENCO Saturday Nights