Sunday - Friday | 4pm-6pm

Saturday Noon-3pm

DRINKS

Vino Tinto $3 a glass or $15 a bottle
Vino Blanco $3 a glass or $15 a bottle
Sangria $4 a glass
Cerveza $2.50 a bottle

Quesillo  Almond crusted baked brie served with an apple cider apricot sauce & parsley garlic puree. $4

Aceitunas  A delicious assortment of Spanish olives. $3

Zetas Roasted baby mushrooms stuffed with gorgonzola cheese, asparagus, and roasted red peppers, in a yellow tomato cream sauce. $4

Gambas al Ajillo  Shrimp sautéed with white wine, garlic & parsley $5

Cantapalitos Grilled mini Chorizo sausages served with sauteed artichoke hearts and sweet onions in a warm sherry vinaigrette $5

Pastelillos A choice of meat of cheese Empanadas served with a spicy tomato salsa $4

Tostones Twice Fried green plantains served with a avocado mojo sauce $5

Croqueta Cubana A Cuban style shrimp croquette served with a pineapple/habanero salsa & siracha aioli with grilled red onion $5