entradas
Croquetas Cubanas Cuban style shrimp croquetas served over a habanero pineapple salsa, topped with a siracha/cilantro ailoli and grilled red onions. 8.95
Calamares Citrus crusted calamari rings with a chipotle cilantro aioli. 8.95
Pastelillos A choice of cheese or meat empanadas served with a tomato salsa. 6.95
Platanitos A choice of thin slices of fried green plantains or Tostones, twice fried plantains served with a classic Puerto Rican sauce, and a avocado Mojo sauce. 8.95
Ceviche A Caribbean style ceviche, shrimp, scallops, calamari, and fish, marinated in a spicy lime/habanero/cilantro sauce served with fried plantains(Tostones). 11.95
ensaladas
Caribeña Mixed greens and baby spinach topped with strawberries, cucumbers, pineapple and spicy pecans, tossed in blood orange vinaigrette. 7.95
Yucca Yucca served over a bed of greens with an onion, tomato and garlic dressing. 7.95
Dominicana Slices of yellow and red tomatoes, avocado and grilled onions, topped with queso
fresco, chili oil and tamarind glaze. 7.95
arroz
Our delicious rice dishes are in the classic style of Puerto Rican cuisine, cooked with tomato, saffron, onion, peppers, topped with green peas and roasted red peppers, with your choice of protein
Arroz con Pollo (Chicken) 13.95
Arroz con Gandules (Vegetarian) 11.95
Arroz con Camarones (Shrimp) 14.95
Arroz con Mariscos (Shrimp, fish, crabmeat, calamari and mussels) 15.95
Entrees
Pollo Jamaiquino Slices of sautéed chicken with a spicy curry sauce, sliced onions, red peppers, mushrooms, green peas and garlic, garnished with cilantro and served with rice. 15.95
Pescado Caribe Pan seared filet of grouper encrusted in Jamaican seasonings, served over a mofongo of yucca with Chicharon (smoked bacon) in a lemon butter sauce, topped with a mango salsa. 18.95
Carne a la Brava Piementon crusted beef medallions served with a Valencia saffron rice, braised fingerling potatoes, sauteed artichokes hearts and chorizo, in a tempranillo demi glaze, topped with a Serrano crisp. 18.95
Asado Tandori style pork tenderloin served over sour cream mashed potatoes, grilled asparagus, with a caramelized fennel/onion ragout, in a creamy asparagus sauce. 17.95
Camarones Al Ajillo Garlic butter sauteed shrimp served with fried plantains (Tostones) 16.95
Carne Frita Con Mofongo Pieces of sauteed pork tenderloin with onions and red wine served with smashed fried plantains. 16.95
Jambalaya A choice of shrimp or chicken Jambalaya served over white rice, with sauteed peppers and onions, andouille sausage, in a creole sauce. Chicken 14.95 Shrimp 16.95
Bistec Encebollado Sauteed marinated petite beef tenderloin with onions and white wine served with white rice and black beans. 17.95
Pescado Grilled Corvina served over a coconut risotto with sautéed greens, cherry tomatoes, in a ginger curry sauce topped with a pineapple salsa. 19.95
Conchas Pan Seared Curry Dusted Sea Scallops served with coconut, mango, spinach risotto, in a lemon butter sauce, topped with a pineapple salsa. 19.95
Casarola de Mariscos Savory seafood casserole including shrimp, calamari, fish, scallops, mussels and crabmeat, sautéed in a saffron sauce. 22.95
Paella Valencia A Traditional Spanish Saffron rice dish cooked with Chicken, Pork, Spanish Chorizo, Shrimp, Calamari, Mussels, and fish. 55.00
Paella Marinera A Traditional Spanish Saffron rice dish cooked with Shrimp, Calamari, Mussels, Scallops, Crab and fish. 65.00
Both Paella’s Serve 2-4 people and take around 45 minutes to cook
sides
Moro Rice 2.50
Yucca Frita 5.00
Mofongo De Platano 5.00
Tostones 4.50
Black Beans 2.00